Whey as an Alternative Nutrient Medium for Growth of Sporosarcina pasteurii and Its Effect on CaCO(3) Polymorphism and Fly Ash Bioconsolidation

Whey in large quantities can cause environmental problems when discarded, because it reduces dissolved oxygen and aquatic life. Nonetheless, it could be used as an easily available and economical alternative to reduce culture medium costs in microbially induced calcium carbonate precipitation (MICP)...

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Detalles Bibliográficos
Autores principales: Chaparro, Sandra, Rojas, Hugo A., Caicedo, Gerardo, Romanelli, Gustavo, Pineda, Antonio, Luque, Rafael, Martínez, José J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151748/
https://www.ncbi.nlm.nih.gov/pubmed/34064575
http://dx.doi.org/10.3390/ma14102470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151748/
https://www.ncbi.nlm.nih.gov/pubmed/34064575
http://dx.doi.org/10.3390/ma14102470

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