Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods

Detalles Bibliográficos
Autores principales: Stefanucci, Azzurra, Mollica, Adriano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151756/
https://www.ncbi.nlm.nih.gov/pubmed/34065806
http://dx.doi.org/10.3390/antiox10050766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151756/
https://www.ncbi.nlm.nih.gov/pubmed/34065806
http://dx.doi.org/10.3390/antiox10050766

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