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Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151756/ https://www.ncbi.nlm.nih.gov/pubmed/34065806 http://dx.doi.org/10.3390/antiox10050766 |
| _version_ | 1783698458726629376 |
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| author | Stefanucci, Azzurra Mollica, Adriano |
| author_facet | Stefanucci, Azzurra Mollica, Adriano |
| author_sort | Stefanucci, Azzurra |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8151756 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-81517562021-05-27 Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods Stefanucci, Azzurra Mollica, Adriano Antioxidants (Basel) Editorial MDPI 2021-05-12 /pmc/articles/PMC8151756/ /pubmed/34065806 http://dx.doi.org/10.3390/antiox10050766 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Stefanucci, Azzurra Mollica, Adriano Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_full | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_fullStr | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_full_unstemmed | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_short | Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods |
| title_sort | mediterranean edible plants: an assessment of their antioxidant, radical scavenger properties and their use as super foods, nutraceuticals, functional foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151756/ https://www.ncbi.nlm.nih.gov/pubmed/34065806 http://dx.doi.org/10.3390/antiox10050766 |
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