Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

Microgreens constitute novel gastronomic ingredients that combine visual, kinesthetic and bioactive qualities. The definition of the optimal developmental stage for harvesting microgreens remains fluid. Their superior phytochemical content against mature leaves underpins the current hypothesis of si...

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Detalles Bibliográficos
Autores principales: Kyriacou, Marios C., El-Nakhel, Christophe, Pannico, Antonio, Graziani, Giulia, Zarrelli, Armando, Soteriou, Georgios A., Kyratzis, Angelos, Antoniou, Chrystalla, Pizzolongo, Fabiana, Romano, Raffaele, Ritieni, Alberto, De Pascale, Stefania, Rouphael, Youssef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151805/
https://www.ncbi.nlm.nih.gov/pubmed/34068729
http://dx.doi.org/10.3390/foods10051032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151805/
https://www.ncbi.nlm.nih.gov/pubmed/34068729
http://dx.doi.org/10.3390/foods10051032

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