Modern Hybrid Rye, as an Alternative Energy Source for Broiler Chickens, Improves the Absorption Surface of the Small Intestine Depending on the Intestinal Part and Xylanase Supplementation

SIMPLE SUMMARY: The use of rye in poultry diets is associated with impairments in poultry performance due to the increased content of non-starch polysaccharides (NSPs). The performance of the body also depends on its health status, which can be reflected in structural changes of organs and systems....

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Detalles Bibliográficos
Autores principales: Donaldson, Janine, Świątkiewicz, Sylwester, Arczewka-Włosek, Anna, Muszyński, Siemowit, Szymańczyk, Sylwia, Arciszewski, Marcin Bartłomiej, Siembida, Anna Zacharko, Kras, Katarzyna, Piedra, Jose Luis Valverde, Schwarz, Tomasz, Tomaszewska, Ewa, Dobrowolski, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151840/
https://www.ncbi.nlm.nih.gov/pubmed/34068515
http://dx.doi.org/10.3390/ani11051349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151840/
https://www.ncbi.nlm.nih.gov/pubmed/34068515
http://dx.doi.org/10.3390/ani11051349

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