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Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration
In this study, fresh orange prickly pear juice (Opuntia spp.) was clarified by a cross-flow microfiltration (MF) process on a laboratory scale. The viability of the process—in terms of productivity (permeate flux of 77.80 L/h) and the rejection of selected membranes towards specific compounds—was an...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151961/ https://www.ncbi.nlm.nih.gov/pubmed/34065923 http://dx.doi.org/10.3390/membranes11050354 |