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Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration

In this study, fresh orange prickly pear juice (Opuntia spp.) was clarified by a cross-flow microfiltration (MF) process on a laboratory scale. The viability of the process—in terms of productivity (permeate flux of 77.80 L/h) and the rejection of selected membranes towards specific compounds—was an...

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Detalles Bibliográficos
Autores principales:	Mejia, Jaime A. Arboleda, Yáñez-Fernandez, Jorge
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151961/ https://www.ncbi.nlm.nih.gov/pubmed/34065923 http://dx.doi.org/10.3390/membranes11050354

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