Characterization of Salmonella Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago

This cross-sectional study determined the prevalence, characteristics, and risk factors for contamination of chicken with Salmonella at four operating broiler processing plants in Trinidad. Standard methods were used to isolate and characterize the Salmonella isolates. The overall prevalence of Salm...

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Detalles Bibliográficos
Autores principales: Khan, Anisa Sarah, Georges, Karla, Rahaman, Saed, Abebe, Woubit, Adesiyun, Abiodun Adewale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152471/
https://www.ncbi.nlm.nih.gov/pubmed/34068037
http://dx.doi.org/10.3390/microorganisms9051048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152471/
https://www.ncbi.nlm.nih.gov/pubmed/34068037
http://dx.doi.org/10.3390/microorganisms9051048

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