Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions

Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A commercial citrus EO—Brazilian Orange Terpenes (BO...

Descripción completa

Detalles Bibliográficos
Autores principales: Ambrosio, Carmen M. S., Diaz-Arenas, Gloria L., Agudelo, Leidy P. A., Stashenko, Elena, Contreras-Castillo, Carmen J., da Gloria, Eduardo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152727/
https://www.ncbi.nlm.nih.gov/pubmed/34068115
http://dx.doi.org/10.3390/molecules26102888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152727/
https://www.ncbi.nlm.nih.gov/pubmed/34068115
http://dx.doi.org/10.3390/molecules26102888

Ejemplares similares