Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

Walnut green husk (WGH) is a waste generated by the walnut (Juglans regia L.) harvest industry. It represents a natural source of polyphenols, compounds with antioxidant and antimicrobial activities, but their activity could be dependent on the ripeness stage of the raw material. In this study, the...

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Detalles Bibliográficos
Autores principales: Soto-Madrid, Daniela, Gutiérrez-Cutiño, Marlen, Pozo-Martínez, Josué, Zúñiga-López, María Carolina, Olea-Azar, Claudio, Matiacevich, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152964/
https://www.ncbi.nlm.nih.gov/pubmed/34068159
http://dx.doi.org/10.3390/molecules26102878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152964/
https://www.ncbi.nlm.nih.gov/pubmed/34068159
http://dx.doi.org/10.3390/molecules26102878

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