Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction

Bilberry (Vaccinium myrtillus L.) pomace contains a significant amount of polyphenols and can serve as a basis for food additives, nutraceuticals, and functional foods. Although various techniques can be employed to recover bioactive fractions from berry pomaces, data on enzyme-assisted extraction (...

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Detalles Bibliográficos
Autores principales: Syrpas, Michail, Valanciene, Egle, Augustiniene, Ernesta, Malys, Naglis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152979/
https://www.ncbi.nlm.nih.gov/pubmed/34068178
http://dx.doi.org/10.3390/antiox10050773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152979/
https://www.ncbi.nlm.nih.gov/pubmed/34068178
http://dx.doi.org/10.3390/antiox10050773

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