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Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction

Bilberry (Vaccinium myrtillus L.) pomace contains a significant amount of polyphenols and can serve as a basis for food additives, nutraceuticals, and functional foods. Although various techniques can be employed to recover bioactive fractions from berry pomaces, data on enzyme-assisted extraction (...

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Detalles Bibliográficos
Autores principales:	Syrpas, Michail, Valanciene, Egle, Augustiniene, Ernesta, Malys, Naglis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152979/ https://www.ncbi.nlm.nih.gov/pubmed/34068178 http://dx.doi.org/10.3390/antiox10050773

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