Metabolome and Transcriptome Integration Reveals Insights Into Flavor Formation of ‘Crimson’ Watermelon Flesh During Fruit Development

Metabolites have been reported as the main factor that influences the fruit flavor of watermelon. But the comprehensive study on the dynamics of metabolites during the development of watermelon fruit is not up-to-date. In this study, metabolome and transcriptome datasets of ‘Crimson’ watermelon frui...

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Detalles Bibliográficos
Autores principales: Gong, Chengsheng, Diao, Weinan, Zhu, Hongju, Umer, Muhammad Jawad, Zhao, Shengjie, He, Nan, Lu, Xuqiang, Yuan, Pingli, Anees, Muhammad, Yang, Dongdong, Kaseb, M. O., Liu, Wenge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153042/
https://www.ncbi.nlm.nih.gov/pubmed/34054886
http://dx.doi.org/10.3389/fpls.2021.629361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153042/
https://www.ncbi.nlm.nih.gov/pubmed/34054886
http://dx.doi.org/10.3389/fpls.2021.629361

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