Catering Work Profession and Medico-Oral Health: A Study on 603 Subjects

The present observational prospective study analyzes the eating habits in association with the medico-oral health of catering workers, since they seem the category at higher risk of developing dental problems. Objective: To evaluate oral and medical health through a questionnaire in a total sample o...

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Detalles Bibliográficos
Autores principales: Saccomanno, Sabina, Mummolo, Stefano, Giancaspro, Silvia, Manenti, Rebecca Jewel, Mastrapasqua, Rodolfo Francesco, Marzo, Giuseppe, Quinzi, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153258/
https://www.ncbi.nlm.nih.gov/pubmed/34068356
http://dx.doi.org/10.3390/healthcare9050582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153258/
https://www.ncbi.nlm.nih.gov/pubmed/34068356
http://dx.doi.org/10.3390/healthcare9050582

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