Prevalence of Antimicrobial Resistance (AMR) Salmonella spp. and Escherichia coli Isolated from Broilers in the East Coast of Peninsular Malaysia

Salmonella species (spp.) and Escherichia coli (E. coli) are the most common infectious pathogens in poultry. Antimicrobials are given either as growth promoters or as treatment, thereby increasing the possibility of the emergence of antimicrobial resistance (AMR). We determined the prevalence of AM...

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Detalles Bibliográficos
Autores principales: Ibrahim, Shamsaldeen, Wei Hoong, Loh, Lai Siong, Yip, Mustapha, Zaharuddin, C. W. Zalati, C. W. Salma, Aklilu, Erkihun, Mohamad, Maizan, Kamaruzzaman, Nor Fadhilah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153281/
https://www.ncbi.nlm.nih.gov/pubmed/34068312
http://dx.doi.org/10.3390/antibiotics10050579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153281/
https://www.ncbi.nlm.nih.gov/pubmed/34068312
http://dx.doi.org/10.3390/antibiotics10050579

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