Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique

Oleacein (OLEA) is one of the most important phenolic compounds in extra virgin olive oil in terms of concentration and health-promoting properties, yet there are insufficient data on its absorption and metabolism. Several non-human models have been developed to assess the intestinal permeability of...

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Detalles Bibliográficos
Autores principales: López-Yerena, Anallely, Pérez, Maria, Vallverdú-Queralt, Anna, Miliarakis, Eleftherios, Lamuela-Raventós, Rosa M., Escribano-Ferrer, Elvira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153610/
https://www.ncbi.nlm.nih.gov/pubmed/34068871
http://dx.doi.org/10.3390/pharmaceutics13050719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153610/
https://www.ncbi.nlm.nih.gov/pubmed/34068871
http://dx.doi.org/10.3390/pharmaceutics13050719

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