Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile: A pilot study among overweight and obese adults in Southwest China

Evidence from trials demonstrating the benefits and risks of low-glycemic index and fat-restricted diets in weight loss and blood lipid profile changes is unclear. This study aimed to assess the implemented and effects of a fat-restricted low-glycemic index diet on weight control and blood lipid pro...

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Detalles Bibliográficos
Autores principales: Liu, Yuping, Sun, Ping, Shuai, Ping, Qiao, Qichuan, Li, Tingxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2021
Materias:
5500
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154408/
https://www.ncbi.nlm.nih.gov/pubmed/34032752
http://dx.doi.org/10.1097/MD.0000000000026107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154408/
https://www.ncbi.nlm.nih.gov/pubmed/34032752
http://dx.doi.org/10.1097/MD.0000000000026107

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