Impact of Dealcoholization by Osmotic Distillation on Metabolic Profile, Phenolic Content, and Antioxidant Capacity of Low Alcoholic Craft Beers with Different Malt Compositions

[Image: see text] Beer antioxidants originate mainly from malts, classified as colored, caramel, and roasted, according to the malting process. This study aimed to characterize, in terms of phenolic antioxidants, three types of Pale Ale craft beers brewed using increasing percentage of dark malt (0,...

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Detalles Bibliográficos
Autores principales: Petrucci, Rita, Di Matteo, Paola, Sobolev, Anatoly P., Liguori, Loredana, Albanese, Donatella, Proietti, Noemi, Bortolami, Martina, Russo, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154560/
https://www.ncbi.nlm.nih.gov/pubmed/33855852
http://dx.doi.org/10.1021/acs.jafc.1c00679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154560/
https://www.ncbi.nlm.nih.gov/pubmed/33855852
http://dx.doi.org/10.1021/acs.jafc.1c00679

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