Trends in Korean parents' perceptions on food additives during the period 2014–2018

BACKGROUND/OBJECTIVES: While the use of food additives in food processing has become a common practice worldwide, consumers' worry about potential hazards has not diminished. The purpose of this study was to identify trends in South Korean parents' perceptions about food additives by analy...

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Detalles Bibliográficos
Autores principales: Kang, Hee-Jin, Kim, Suna, Kim, Jeong-Weon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155220/
https://www.ncbi.nlm.nih.gov/pubmed/34093975
http://dx.doi.org/10.4162/nrp.2021.15.3.346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155220/
https://www.ncbi.nlm.nih.gov/pubmed/34093975
http://dx.doi.org/10.4162/nrp.2021.15.3.346

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