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Trends in Korean parents' perceptions on food additives during the period 2014–2018

BACKGROUND/OBJECTIVES: While the use of food additives in food processing has become a common practice worldwide, consumers' worry about potential hazards has not diminished. The purpose of this study was to identify trends in South Korean parents' perceptions about food additives by analy...

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Detalles Bibliográficos
Autores principales:	Kang, Hee-Jin, Kim, Suna, Kim, Jeong-Weon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155220/ https://www.ncbi.nlm.nih.gov/pubmed/34093975 http://dx.doi.org/10.4162/nrp.2021.15.3.346

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