Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017

BACKGROUND/OBJECTIVES: Excess intake of dietary sodium, either directly or indirectly, increases the risk of several diseases, including cardio-cerebral vascular diseases such as stroke and hypertension. Excessive sodium intake and increased prevalence of hypertension have emerged as major issues wo...

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Detalles Bibliográficos
Autores principales: Jeong, Yeseung, Kim, Eui Su, Lee, Jounghee, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155222/
https://www.ncbi.nlm.nih.gov/pubmed/34093978
http://dx.doi.org/10.4162/nrp.2021.15.3.382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155222/
https://www.ncbi.nlm.nih.gov/pubmed/34093978
http://dx.doi.org/10.4162/nrp.2021.15.3.382

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