Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic

Background: The aim of this study was to investigate possible associations between food consumption and eating habits and food choice determinants in women during COVID-19 pandemic. Methods: This is a cross-sectional survey conducted in Brazil between June and September, 2020, during which time soci...

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Detalles Bibliográficos
Autores principales: Smaira, Fabiana Infante, Mazzolani, Bruna Caruso, Esteves, Gabriel Perri, André, Heloisa C. Santo, Amarante, Milla Cordeiro, Castanho, Daniela Fernandes, de Campos, Karen Jennifer, Benatti, Fabiana Braga, Pinto, Ana Jéssica, Roschel, Hamilton, Gualano, Bruno, Nicoletti, Carolina Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155283/
https://www.ncbi.nlm.nih.gov/pubmed/34055859
http://dx.doi.org/10.3389/fnut.2021.672372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155283/
https://www.ncbi.nlm.nih.gov/pubmed/34055859
http://dx.doi.org/10.3389/fnut.2021.672372

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