Separation of Heat-Stable Antifungal Factor From Lysobacter enzymogenes Fermentation Broth via Photodegradation and Macroporous Resin Adsorption

Heat-stable antifungal factor (HSAF) is produced by the fermentation of Lysobacter enzymogenes, which is known for its broad-spectrum antifungal activity and novel mode of action. However, studies on the separation of HSAF have rarely been reported. Herein, alteramide B (the main byproduct) was remo...

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Detalles Bibliográficos
Autores principales: Tang, Bao, Wu, Lingtian, Wang, Jinzi, Sun, Weibo, Zhao, Yancun, Liu, Fengquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155363/
https://www.ncbi.nlm.nih.gov/pubmed/34054766
http://dx.doi.org/10.3389/fmicb.2021.663065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155363/
https://www.ncbi.nlm.nih.gov/pubmed/34054766
http://dx.doi.org/10.3389/fmicb.2021.663065

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