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Separation of Heat-Stable Antifungal Factor From Lysobacter enzymogenes Fermentation Broth via Photodegradation and Macroporous Resin Adsorption

Heat-stable antifungal factor (HSAF) is produced by the fermentation of Lysobacter enzymogenes, which is known for its broad-spectrum antifungal activity and novel mode of action. However, studies on the separation of HSAF have rarely been reported. Herein, alteramide B (the main byproduct) was remo...

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Detalles Bibliográficos
Autores principales:	Tang, Bao, Wu, Lingtian, Wang, Jinzi, Sun, Weibo, Zhao, Yancun, Liu, Fengquan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155363/ https://www.ncbi.nlm.nih.gov/pubmed/34054766 http://dx.doi.org/10.3389/fmicb.2021.663065

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