Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values

Momordica species (Family Cucurbitaceae) are cultivated throughout the world for their edible fruits, leaves, shoots and seeds. Among the species of the genus Momordica, there are three selected species that are used as vegetable, and for medicinal purposes, Momordica charantia L (Bitter melon), Mom...

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Detalles Bibliográficos
Autores principales: Muronga, Mashudu, Quispe, Cristina, Tshikhudo, Phumudzo P., Msagati, Titus A. M, Mudau, Fhatuwani N., Martorell, Miquel, Salehi, Bahare, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Kamal, Ramla Muhammad, Sharifi-Rad, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155620/
https://www.ncbi.nlm.nih.gov/pubmed/34054516
http://dx.doi.org/10.3389/fphar.2021.625546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155620/
https://www.ncbi.nlm.nih.gov/pubmed/34054516
http://dx.doi.org/10.3389/fphar.2021.625546

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