Molecular Boronic Acid-Based Saccharide Sensors

[Image: see text] Boronic acids can reversibly bind diols, a molecular feature that is ubiquitous within saccharides, leading to their use in the design and implementation of sensors for numerous saccharide species. There is a growing understanding of the importance of saccharides in many biological...

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Detalles Bibliográficos
Autores principales: Williams, George T., Kedge, Jonathan L., Fossey, John S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155662/
https://www.ncbi.nlm.nih.gov/pubmed/33844515
http://dx.doi.org/10.1021/acssensors.1c00462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155662/
https://www.ncbi.nlm.nih.gov/pubmed/33844515
http://dx.doi.org/10.1021/acssensors.1c00462

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