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Molecular Boronic Acid-Based Saccharide Sensors
[Image: see text] Boronic acids can reversibly bind diols, a molecular feature that is ubiquitous within saccharides, leading to their use in the design and implementation of sensors for numerous saccharide species. There is a growing understanding of the importance of saccharides in many biological...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155662/ https://www.ncbi.nlm.nih.gov/pubmed/33844515 http://dx.doi.org/10.1021/acssensors.1c00462 |