Effects of Phosphoryl Oligosaccharides of Calcium (POs-Ca) on Mycelial Growth and Fruiting Body Development of the Edible Mushroom, Pleurotus ostreatus

Phosphoryl oligosaccharides of calcium (POs-Ca) is a calcium salt of phosphoryl maltooligosaccharides made from potato starch. POs-Ca is highly water-soluble and can supply both the calcium ion and acidic oligosaccharides in an aqueous solution. In this study, we investigated the effects of POs-Ca o...

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Detalles Bibliográficos
Autores principales: Suzuki, Daisuke, Sato, Yuko, Kamasaka, Hiroshi, Kuriki, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2020
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155663/
https://www.ncbi.nlm.nih.gov/pubmed/34354531
http://dx.doi.org/10.5458/jag.jag.JAG-2020_0001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155663/
https://www.ncbi.nlm.nih.gov/pubmed/34354531
http://dx.doi.org/10.5458/jag.jag.JAG-2020_0001

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