Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis

The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level was evaluated for the first time. Seeds from Syrah grapes harvested throughout the ripening period were grouped according to maturity using the DigiEye(®) system. The discriminant...

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Detalles Bibliográficos
Autores principales: Cejudo-Bastante, María Jesús, Rodríguez-Pulido, Francisco J., Heredia, Francisco J., González-Miret, M. Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155871/
https://www.ncbi.nlm.nih.gov/pubmed/34063422
http://dx.doi.org/10.3390/foods10051098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155871/
https://www.ncbi.nlm.nih.gov/pubmed/34063422
http://dx.doi.org/10.3390/foods10051098

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