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Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake
Aging has been implicated in the alteration of taste acuity. Diet can affect taste sensitivity. We aimed to investigate the types of tastes altered in elderly Korean people and factors associated with taste alteration in relation to dietary intake and other factors. Elderly participants (≥65 years)...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155931/ https://www.ncbi.nlm.nih.gov/pubmed/34067560 http://dx.doi.org/10.3390/nu13051693 |