In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, Sargassum fulvellum

In the present study, the in vitro and in vivo anti-inflammatory effects of the sulfated polysaccharides isolated from Sargassum fulvellum (SFPS) were evaluated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and zebrafish. The results indicated that SFPS improved the viability of LPS-s...

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Detalles Bibliográficos
Autores principales: Wang, Lei, Yang, Hye-Won, Ahn, Ginnae, Fu, Xiaoting, Xu, Jiachao, Gao, Xin, Jeon, You-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155935/
https://www.ncbi.nlm.nih.gov/pubmed/34063550
http://dx.doi.org/10.3390/md19050277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155935/
https://www.ncbi.nlm.nih.gov/pubmed/34063550
http://dx.doi.org/10.3390/md19050277

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