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In Vitro and In Vivo Anti-Inflammatory Effects of Sulfated Polysaccharides Isolated from the Edible Brown Seaweed, Sargassum fulvellum

In the present study, the in vitro and in vivo anti-inflammatory effects of the sulfated polysaccharides isolated from Sargassum fulvellum (SFPS) were evaluated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and zebrafish. The results indicated that SFPS improved the viability of LPS-s...

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Detalles Bibliográficos
Autores principales:	Wang, Lei, Yang, Hye-Won, Ahn, Ginnae, Fu, Xiaoting, Xu, Jiachao, Gao, Xin, Jeon, You-Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155935/ https://www.ncbi.nlm.nih.gov/pubmed/34063550 http://dx.doi.org/10.3390/md19050277

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