Effects of Resveratrol on Growth Performance, Intestinal Development, and Antioxidant Status of Broilers under Heat Stress

SIMPLE SUMMARY: Broilers have unique physiological characteristics, no sweat glands and full of feathers, which makes it difficult to dissipate heat in high-temperature environments and is prone to heat stress (HS). HS has strong adverse effects on the meat production, growth performance, intestinal...

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Detalles Bibliográficos
Autores principales: Wang, Chi, Zhao, Fei, Li, Zhen, Jin, Xu, Chen, Xingyong, Geng, Zhaoyu, Hu, Hong, Zhang, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155960/
https://www.ncbi.nlm.nih.gov/pubmed/34067505
http://dx.doi.org/10.3390/ani11051427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155960/
https://www.ncbi.nlm.nih.gov/pubmed/34067505
http://dx.doi.org/10.3390/ani11051427

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