Thermal and Thermo-Mechanical Properties of Poly(L-lactic Acid) Biocomposites Containing β-Cyclodextrin/d-Limonene Inclusion Complex

Bio-based composites made of poly(L-lactic acid) (PLLA) and β-cyclodextrin/d-limonene inclusion complex (CD-Lim) were prepared by melt extrusion. Encapsulation of volatile d-limonene molecules within β-cyclodextrin cages was proven to be a successful strategy to prevent evaporation during high-tempe...

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Detalles Bibliográficos
Autores principales: Dobrzyńska-Mizera, Monika, Knitter, Monika, Mallardo, Salvatore, Del Barone, Maria Cristina, Santagata, Gabriella, Di Lorenzo, Maria Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156004/
https://www.ncbi.nlm.nih.gov/pubmed/34063363
http://dx.doi.org/10.3390/ma14102569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156004/
https://www.ncbi.nlm.nih.gov/pubmed/34063363
http://dx.doi.org/10.3390/ma14102569

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