The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films

Fresh meat products are highly perishable and require optimal packaging conditions to maintain and potentially extend shelf-life. Recently, researchers have developed functional, active packaging systems that are capable of interacting with food products, package headspace, and/or the environment to...

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Detalles Bibliográficos
Autores principales: Vargas Romero, Emeli, Lim, Loong-Tak, Suárez Mahecha, Héctor, Bohrer, Benjamin M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156044/
https://www.ncbi.nlm.nih.gov/pubmed/34067772
http://dx.doi.org/10.3390/foods10051110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156044/
https://www.ncbi.nlm.nih.gov/pubmed/34067772
http://dx.doi.org/10.3390/foods10051110

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