Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales

Fish gelatin and its hydrolysates exhibit a variety of biological characteristics, which include antihypertensive and antioxidant properties. In this study, fish gelatins were extracted from extrusion-pretreated tilapia scales, and then subjected to analyses to determine the physicochemical properti...

Descripción completa

Detalles Bibliográficos
Autores principales: Shiao, Wei-Cheng, Wu, Tien-Chiu, Kuo, Chia-Hung, Tsai, Yung-Hsiang, Tsai, Mei-Ling, Hong, Yong-Han, Huang, Chun-Yung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156103/
https://www.ncbi.nlm.nih.gov/pubmed/34068988
http://dx.doi.org/10.3390/md19050275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156103/
https://www.ncbi.nlm.nih.gov/pubmed/34068988
http://dx.doi.org/10.3390/md19050275

Ejemplares similares