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Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales

Fish gelatin and its hydrolysates exhibit a variety of biological characteristics, which include antihypertensive and antioxidant properties. In this study, fish gelatins were extracted from extrusion-pretreated tilapia scales, and then subjected to analyses to determine the physicochemical properti...

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Detalles Bibliográficos
Autores principales:	Shiao, Wei-Cheng, Wu, Tien-Chiu, Kuo, Chia-Hung, Tsai, Yung-Hsiang, Tsai, Mei-Ling, Hong, Yong-Han, Huang, Chun-Yung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156103/ https://www.ncbi.nlm.nih.gov/pubmed/34068988 http://dx.doi.org/10.3390/md19050275

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