Detection of Chilling Injury in Pickling Cucumbers Using Dual-Band Chlorophyll Fluorescence Imaging

Pickling cucumbers are susceptible to chilling injury (CI) during postharvest refrigerated storage, which would result in quality degradation and economic loss. It is, thus, desirable to remove the defective fruit before they are marketed as fresh products or processed into pickled products. Chlorop...

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Detalles Bibliográficos
Autores principales: Lu, Yuzhen, Lu, Renfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156177/
https://www.ncbi.nlm.nih.gov/pubmed/34069201
http://dx.doi.org/10.3390/foods10051094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156177/
https://www.ncbi.nlm.nih.gov/pubmed/34069201
http://dx.doi.org/10.3390/foods10051094

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