Postharvest Water Loss of Wine Grape: When, What and Why

In postharvest science, water loss is always considered a negative factor threatening fruit and vegetable quality, but in the wine field, this physical process is employed to provide high-quality wine, such as Amarone and Passito wines. The main reason for this is the significant metabolic changes o...

Descripción completa

Detalles Bibliográficos
Autores principales: Sanmartin, Chiara, Modesti, Margherita, Venturi, Francesca, Brizzolara, Stefano, Mencarelli, Fabio, Bellincontro, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156201/
https://www.ncbi.nlm.nih.gov/pubmed/34069062
http://dx.doi.org/10.3390/metabo11050318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156201/
https://www.ncbi.nlm.nih.gov/pubmed/34069062
http://dx.doi.org/10.3390/metabo11050318

Ejemplares similares