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Microbial Composition of SCOBY Starter Cultures Used by Commercial Kombucha Brewers in North America
Kombucha fermentation is initiated by transferring a solid-phase cellulosic pellicle into sweetened tea and allowing the microbes that it contains to initiate the fermentation. This pellicle, commonly referred to as a symbiotic culture of bacteria and yeast (SCOBY), floats to the surface of the ferm...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156240/ https://www.ncbi.nlm.nih.gov/pubmed/34068887 http://dx.doi.org/10.3390/microorganisms9051060 |