Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

The development of new food products obtained by extrusion processing has increased in recent years. Extrusion is used by the food industry to produce a wide variety of food products, such as ready-to-eat foods (e.g., snacks), among others. Pulses have also gained popularity as novel food ingredient...

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Detalles Bibliográficos
Autores principales: Cotacallapa-Sucapuca, Mario, Vega, Erika N., Maieves, Helayne A., Berrios, José De J., Morales, Patricia, Fernández-Ruiz, Virginia, Cámara, Montaña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156340/
https://www.ncbi.nlm.nih.gov/pubmed/34063375
http://dx.doi.org/10.3390/foods10051096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156340/
https://www.ncbi.nlm.nih.gov/pubmed/34063375
http://dx.doi.org/10.3390/foods10051096

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