Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation

When cassava is used for the production of distilled spirits through fermentation and distillation, toxic hydrogen cyanide (HCN) is released from linamarin and carcinogenic ethyl carbamate is produced. Herein, cyanide and ethyl carbamate contents were monitored during the fermentation and lab-scale...

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Detalles Bibliográficos
Autores principales: Qin, Yan, Duan, Beibei, Shin, Jung-Ah, So, Hee-Jin, Hong, Eun-Sik, Jeong, Hee-Gon, Lee, Jeung-Hee, Lee, Ki-Teak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156380/
https://www.ncbi.nlm.nih.gov/pubmed/34068968
http://dx.doi.org/10.3390/foods10051089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156380/
https://www.ncbi.nlm.nih.gov/pubmed/34068968
http://dx.doi.org/10.3390/foods10051089

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