Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)

Agave species are a source of diverse products for human use, such as food, fiber, and beverages, which include mezcal, a distilled beverage produced by spontaneous fermentation. Agave is an excellent source of high amounts of sugars, minerals, and phenolic compounds, which favor the growth of lacti...

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Detalles Bibliográficos
Autores principales: Hernández-Delgado, Natalia C., Torres-Maravilla, Edgar, Mayorga-Reyes, Lino, Martín, Rebeca, Langella, Philippe, Pérez-Pastén-Borja, Ricardo, Sánchez-Pardo, María E., Bermúdez-Humarán, Luis G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156479/
https://www.ncbi.nlm.nih.gov/pubmed/34069080
http://dx.doi.org/10.3390/microorganisms9051063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156479/
https://www.ncbi.nlm.nih.gov/pubmed/34069080
http://dx.doi.org/10.3390/microorganisms9051063

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