The Design and Development of a Food Composition Database for an Electronic Tool to Assess Food Intake in New Caledonian Families

The food environment in New Caledonia is undergoing a transition, with movement away from traditional diets towards processed and discretionary foods and beverages. This study aimed to develop an up-to-date food composition database that could be used to analyze food and nutritional intake data of N...

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Detalles Bibliográficos
Autores principales: Chen, Juliana, Bertrand, Solène, Galy, Olivier, Raubenheimer, David, Allman-Farinelli, Margaret, Caillaud, Corinne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156489/
https://www.ncbi.nlm.nih.gov/pubmed/34069005
http://dx.doi.org/10.3390/nu13051668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156489/
https://www.ncbi.nlm.nih.gov/pubmed/34069005
http://dx.doi.org/10.3390/nu13051668

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