Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and immunoglobulin. The lactoferrin plays a key role in several physiological functions, such as conferring antioxidant, anti...

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Detalles Bibliográficos
Autores principales: Khan, Muhammad Zahoor, Xiao, Jianxin, Ma, Yulin, Ma, Jiaying, Liu, Shuai, Khan, Adnan, Khan, Jamal Muhammad, Cao, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156492/
https://www.ncbi.nlm.nih.gov/pubmed/34067516
http://dx.doi.org/10.3390/antiox10050788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156492/
https://www.ncbi.nlm.nih.gov/pubmed/34067516
http://dx.doi.org/10.3390/antiox10050788

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