Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer

Recently, the interest of scientists has turned towards eco-friendly metal nanoparticles due to their distinctive physicochemical properties that have been used in several biochemical and food applications, including drug and bioactive component delivery, sensing of food pathogenic bacteria, imaging...

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Detalles Bibliográficos
Autores principales: Chawla, Prince, Najda, Agnieszka, Bains, Aarti, Nurzyńska-Wierdak, Renata, Kaushik, Ravinder, Tosif, Mansuri M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156545/
https://www.ncbi.nlm.nih.gov/pubmed/34063410
http://dx.doi.org/10.3390/nano11051308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156545/
https://www.ncbi.nlm.nih.gov/pubmed/34063410
http://dx.doi.org/10.3390/nano11051308

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