Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)

SIMPLE SUMMARY: The bacteria that contaminate meat after the death of the animal can come from multiple sources, such as the animal itself, the external environment and the operator who handles it. The prompt refrigeration of hunted game is generally considered an important step to prevent spoilage...

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Detalles Bibliográficos
Autores principales: Cenci-Goga, Beniamino, Amicabile, Alberto, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina, García-Díez, Juan, Finotti, Simone, Genna, Viviana, Moretti, Giampaolo, Murari, Riccardo, Muliari, Riccardo, Bonizzato, Sabrina, Lugoboni, Erica, Cassini, Sabina, Dal-Ben, Caterina, Grispoldi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156622/
https://www.ncbi.nlm.nih.gov/pubmed/34067688
http://dx.doi.org/10.3390/ani11051434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156622/
https://www.ncbi.nlm.nih.gov/pubmed/34067688
http://dx.doi.org/10.3390/ani11051434

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