Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and high salt concentration at the end of the production process. Since cheese may be...

Descripción completa

Detalles Bibliográficos
Autores principales: Saraiva, Cristina, Silva, Ana Catarina, García-Díez, Juan, Cenci-Goga, Beniamino, Grispoldi, Luca, Silva, Aníbal Filipe, Almeida, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156628/
https://www.ncbi.nlm.nih.gov/pubmed/34067614
http://dx.doi.org/10.3390/foods10051106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156628/
https://www.ncbi.nlm.nih.gov/pubmed/34067614
http://dx.doi.org/10.3390/foods10051106

Ejemplares similares