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Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

Listeria monocytogenes has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and high salt concentration at the end of the production process. Since cheese may be...

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Detalles Bibliográficos
Autores principales:	Saraiva, Cristina, Silva, Ana Catarina, García-Díez, Juan, Cenci-Goga, Beniamino, Grispoldi, Luca, Silva, Aníbal Filipe, Almeida, José Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156628/ https://www.ncbi.nlm.nih.gov/pubmed/34067614 http://dx.doi.org/10.3390/foods10051106

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