Effects of Thai Local Ingredient Odorants, Litsea cubeba and Garlic Essential Oils, on Brainwaves and Moods

The functional food market is growing with a compound annual growth rate of 7.9%. Thai food recipes use several kinds of herbs. Lemongrass, garlic, and turmeric are ingredients used in Thai curry paste. Essential oils released in the preparation step create the flavor and fragrance of the famous tom...

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Detalles Bibliográficos
Autores principales: Sattayakhom, Apsorn, Songsamoe, Sumethee, Yusakul, Gorawit, Kalarat, Kosin, Matan, Narumol, Koomhin, Phanit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156645/
https://www.ncbi.nlm.nih.gov/pubmed/34063337
http://dx.doi.org/10.3390/molecules26102939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156645/
https://www.ncbi.nlm.nih.gov/pubmed/34063337
http://dx.doi.org/10.3390/molecules26102939

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